Diners choose on rating and photographs before they ever visit. A single bad month of reviews shows up in empty tables. Cresta answers every enquiry the moment it lands, asks for the review once the work is done, and puts your restaurant in front of the people already looking.
They are effectively the menu now. Diners filter by rating before they read anything else, and a restaurant sitting below four stars is excluded from most searches before its food is ever considered. Volume and recency both matter — a hundred reviews from three years ago count for very little.
Ask once, shortly after the visit, on WhatsApp rather than email, and only of guests who booked or paid in a way that gives you their number. One well-timed message converts far better than a QR code on the table nobody scans.
Yes. Enquiries that arrive on WhatsApp, Instagram and the website can be answered and confirmed automatically, which matters most on Friday afternoons when the phone is busiest and nobody is free to answer it.
Local pages with the competitor picture in each metro.
Fifteen minutes, no presentation. Bring what you spend now and we'll put our number next to it, line by line.